Orange and spinach salad

Name: Orange and spinach salad
Yield: 4
Ingredients: ¼ dl Olive oil; ¼ dl Roasted pine nuts; 1 Red onion, sliced; 10–12 leaves Spinach; 1¼ dl Pitted black olives; 2/3 dl Red wine vinegar; 4 Medium-sized oranges

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Orange and spinach salad

¼	dl	Olive oil
¼	dl	Roasted pine nuts
1		Red onion, sliced
10–12	leaves	Spinach
1¼	dl	Pitted black olives
2/3	dl	Red wine vinegar
4		Medium-sized oranges

Instructions for Orange and spinach salad

To prepare the Orange and spinach salad recipe, please follow these instructions:

Put each orange on a frying pan. Cut a 2 cm. Thick slice of each end - all the way to the fruit meat. Remove the skin and the white skin with a sharp knife. Divide the oranges into fillets by gently cutting down between the barriers and the fruit meat, with a slight sharp knife. Cut over a bowl to gather the juice.

Rinse the spinach leaves thoroughly and tear them into small pieces and put them in a large bowl. Cake orange fillets and black olives in the bowl.

Spoon oil and vinegar nicely together in a small bowl. Pour dressing over the salad. Sprinkle with pine nuts and serve the salad immediately.

Orange and spinach salad

Ingredients for Orange and spinach salad

Instructions for Orange and spinach salad

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