Onion and olive muffins

Name: Onion and olive muffins
Yield: 1 portion(s)
Ingredients: 0.5 tsp Bicarbonate; 0.75 dl Hackade oliver; 1 Hackad yellow lök; 1 tsp Salt; 2 Ägg; 2 tsp Bakpulver; 2 msp Hackad oregano; 2 msp Smör; 250 g Kesella; 3 msp Rapsolja; 5 dl Vetemjöl

Lunch

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Onion and olive muffins

0.5	tsp	Bicarbonate
0.75	dl	Hackade oliver
1		Hackad yellow lök
1	tsp	Salt
2		Ägg
2	tsp	Bakpulver
2	msp	Hackad oregano
2	msp	Smör
250	g	Kesella
3	msp	Rapsolja
5	dl	Vetemjöl

Instructions for Onion and olive muffins

To prepare the Onion and olive muffins recipe, please follow these instructions:

Mash the onions softly in butter and allow to cool. Mix flour, baking soda, bicarbonate and salt in a large bowl. Stir in onions, olives and oregano. Beat the eggs and stir down kesella and oil. Make a deepening of the dry ingredients and stir the egg mixture. Stir only until everything is mixed. Distribute the batter in the molds. Fill almost to the top edge. Bake at 200 degrees for 15-20 minutes.

Onion and olive muffins

Ingredients for Onion and olive muffins

Instructions for Onion and olive muffins

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