Omelette with fennel

Ingredients for Omelette with fennel

Instructions for Omelette with fennel

To prepare the Omelette with fennel recipe, please follow these instructions:

Sauter onions in olive oil 5 min. By steady heat. Add the cut fennel and potato to thin slices and stir them with regular stirring for approx. 20 min. Till they are tender. Season with salt and pepper. Whip the eggs together and season with salt and pepper. Cut the ham into small terns.

When the potato slices are tender, add ham and egg powder. Lift up the filling slightly so that the liquid egg can flow into the bottom and rise approx. 10 min. Until the egg mass is stiff and firm on the underside, but still moist on the upper side. Place the pan under the grill in the oven for approx. 1 min. The top is golden and vaulted. Keep an eye on the omelet so it does not burn. Serve immediately with a piece of bread.