Oldemor's good coffee cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Oldemor's good coffee cake
½ | dl | Sour cream 18% |
½ | dl | Coffee cream |
1 | Strøget TSP baking powder | |
1 | tbsp | Vaillesukker |
140 | g | Wheat flour |
2 | Eggs | |
200 | g | Sugar |
3 | tbsp | Cocoa with tiny top |
75 | g | Melted, cool off butter |
Instructions for Oldemor's good coffee cake
To prepare the Oldemor's good coffee cake recipe, please follow these instructions:
Here the whole egg is whipped to a thin egg snap with the sugar before the butter is poured, and it is very important that the butter is not too hot, so the egg nips fall together. Now stir vanilla sugar, creme fraiche, coffee flour together with flour, baking soda and cocoa. The dough is stirred together with a spoon, must be mixed and yet be light. Maybe they should aim the cocoa because it can be lumpy. The dough is poured into an elongated lubricated form, sprinkled with rasp and shall hold approx. 1 liter. Baking on a grid on the bottom groove at 200 degrees for approx. 45-50 minutes, pour a little into the mold before the cake is turned on a grate.
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