Old-fashioned saddle

Ingredients for Old-fashioned saddle

Instructions for Old-fashioned saddle

To prepare the Old-fashioned saddle recipe, please follow these instructions:

Animal back freed from the thick tendon, which is sitting on top of the filet'erne. Fillets must sit on the underside. Cut them off and put them to one side.

Back lubricated with oil and FRY 2 x 15 minutes in the oven at 220 degrees c. alm. oven, let it rest 15 between the two stegninger. When the back is cooled cut the fillets from and put it in a roasting pan along with the fillets must.

The anchovies cut into pieces, put in a saucepan together with the herbs and spices and covered with water. Boil, during the ca. 1 hour, down to approximately 1 l. Fund. SI Fund over in a smaller pot, let it boil into add piskefløden as well as possibly. Tan smooth it and season with salt and pepper.

Fillets and mørbradene sprinkled with salt and pepper and FRY 15 minutes at 200 degrees c. alm. oven.

C. Mix mayonnaisen with sour cream. Apples peeled and grated coarsely directly in mayonnaisen. Rinse and dry bladsellerien and cut it into appropriate pieces, chop the walnut kernels coarsely and mix into the salad, which is seasoned with salt and, if desired. a little lemon juice

Accessories: serve with butter fried asparagus potatoes and pickled lingonberry.