Old-fashioned egg cake with bacon, chives, tomatoes and a nice brown bread

Ingredients for Old-fashioned egg cake with bacon, chives, tomatoes and a nice brown bread

Instructions for Old-fashioned egg cake with bacon, chives, tomatoes and a nice brown bread

To prepare the Old-fashioned egg cake with bacon, chives, tomatoes and a nice brown bread recipe, please follow these instructions:

Fry the bacon crisp in a dry teflon pan. Put it to drain on a piece of paper or absorbent kitchen towel fat.

Whisk the eggs together. Udrør corn flour into the milk and add the eggs with salt and pepper. Whip it lightly together. Pour the egg mixture on the forehead the bacon is fried. Fry the egg cake, until the egg mixture is stiffened, at low heat. Lifting and to up the egg mixture with a spatula made of wood.

Cut the tomatoes into slices and favor them over egg cake with crispy fried bacon and cut chives.

Server egg cake with brown bread.