Old fashioned dådyrryg

Ingredients for Old fashioned dådyrryg

Instructions for Old fashioned dådyrryg

To prepare the Old fashioned dådyrryg recipe, please follow these instructions:

The animal back from the shackles of the thick tendon, which is sitting on top of the fillets. On the underside the loin sitting. Cut it off and put it aside.

Back lubricated with oil and FRY 2 x 15 minutes in the oven at 250 degrees (C). When the back is cooled cut the fillets from and put it in a roasting pan along with the tenderloin.

The anchovies cut into pieces, put in a saucepan together with the herbs and spices and covered with water. Boils down to approximately 1 l. Fund. SI Fund over a small pan, add the piskefløden and possibly. suit and butter bun.

The fillets rubbed with salt and pepper and FRY 15 minutes at 200 degrees c.

Mix mayonnaisen with sour cream. Apples peeled and grated coarsely directly in mayonnaisen. Rinse and dry bladsellerien and cut it into appropriate pieces and mix into salad.

Serve with butter fried asparagus potatoes and jelly.