Old-fashioned commemorative bread

Ingredients for Old-fashioned commemorative bread

Instructions for Old-fashioned commemorative bread

To prepare the Old-fashioned commemorative bread recipe, please follow these instructions:

The yeast is cured with the lukewarm skim milk. Add 100 g of rye flour and 500 g of wheat flour and whip the dough until it is elastic and raise for 45 minutes. Add your remaining ingredients and knead the dough until it is smooth and uniform, cover and raise for 45 minutes. Dough into 2 to 3 loaves, put on a greased baking sheet, add to double size, approx. 30 min. Brush with egg, sprinkle with a little bowl and bake at 200 ° for approx. 40 min.