Old-fashioned calves with oven vegetables

Ingredients for Old-fashioned calves with oven vegetables

Instructions for Old-fashioned calves with oven vegetables

To prepare the Old-fashioned calves with oven vegetables recipe, please follow these instructions:

Gnid rose well with salt and pepper and brown it well on all sides in a pot in the butter. Add water, a split onion and lemon peel. Let the meat simmer for about 1½ to 2 hours under the lid, depending on the thickness of the bovine.

Take the steps and keep it warm in aluminum oil. Whip the cloud through and smooth it a little. Add cream and season with salt and pepper.

Oven vegetables: Peel the vegetables. Cut the potatoes in quarters. Divide the carrots once in a row and 2-3 times across. Sprinkle potatoes and carrots for a couple of minutes in salted water.

Pour the vegetables into dripping into a sieve and put them in a pan with the onions. Sprinkle ample olive oil and season with thyme, salt and pepper. Put the vegetables in the oven approx. ½ hour at 200 degrees C. alm. Oven until they are tender.

tips:
The frying pan should preferably be shaken occasionally during frying.