Oksebøffer with potato chips

Ingredients for Oksebøffer with potato chips

Instructions for Oksebøffer with potato chips

To prepare the Oksebøffer with potato chips recipe, please follow these instructions:

Potato flakes:
Mix the cheese and potatoes in a bowl. Put the potato mixture into small peppers (a about 1 1/2 tbsp.) On 2 plates with baking paper. Press the tops flat (about 7 cm in diameter). Dip the flakes with butter and sprinkle them with a little pepper. Bake them at the top of the oven until they are golden. Lift the potato chips free of the baking paper just after baking.

Beef Steaks:
Let the butter become golden in a pan. Stir the steaks with high heat approx. 3 min. on every side. Remove the steaks from the forehead and sprinkle with salt and pepper. Let them rest covered for approx. 10 min.

sauce:
Place the onions on the forehead and turn them into the steakhouse for approx. 2 min. Add broth and boil off. Pour onions and broth in a saucepan. Add the cream and cream fry and bring the mixture to boil while stirring. Add peas, estragon, salt and pepper. Boil the sauce while stirring for approx. 1 min. And taste it.

mushrooms:
Melt the butter in the forehead at high heat, but without burning. Season the mushrooms for approx. 2 min. Add vinegar, salt and pepper and taste to.

tips:
The potato chips can be baked in advance. When serving: heat them on a baking sheet at the top of the oven, approx. 2 min. At 250 degrees C.