Oegegratinated spicy halibut

Ingredients for Oegegratinated spicy halibut

Instructions for Oegegratinated spicy halibut

To prepare the Oegegratinated spicy halibut recipe, please follow these instructions:

Cover a frying pan with stanniol, butter the stanol with melted butter, whip the butter lightly and creamy with an electric whip, spice herbs, lemon peel, lemon juice and parmesan cheese and whip until it is even.

Get the spice butter on the fish pieces by loosening the skin side on one side and put the spice butter under the skin or put a pocket in the fish and put the butter in the pocket, put the fish pieces on the greased plate and place them in the oven for 3 minutes on each side, Or until they are completed.

Then sprinkle with parmesan cheese and grill for 1 minute or until the cheese is melted and lightly browned, served immediately.

In addition, fried Jasmine rice, mixed with vegetables of your choice, can be served.