Oat flour soup
SoupsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Oat flour soup
| Biscuits or small biscuits or bread | ||
| Lemon peel | ||
| Cinnamon | ||
| Juice sugar according to taste | ||
| 125 | g | Oat flour |
Instructions for Oat flour soup
To prepare the Oat flour soup recipe, please follow these instructions:
The flour is mixed in some of the cold water, and when the rest of the water is boiling, it granted therein under stirring, along with lemon peel and cinnamon. Boil about 15 minutes. The soup is strained and season with juice and sugar to taste. Eaten with baked franskbrøds cubes.
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