Oat bread

Ingredients for Oat bread

Instructions for Oat bread

To prepare the Oat bread recipe, please follow these instructions:

Stir the yeast with lukewarm water and sugar in dejfadet. Let it be 8-10 my.

Then add water, milk (both tempered), together the beaten egg, oatmeal, salt and most of the flour. Stir the batter well through, came possibly flour or water in so that the dough becomes firm and glossy and can release the bowl. Let dough raise, covered and snug to double size.

Knead the dough through the form, and place it into 1 greased loaf (2 litres). After raising, covered and snug to double size.

The bread brushed with milk and sprinkled with oatmeal.

Bake on the lower Groove in the preheated oven at 225 degrees for 30 min.

Then dims the heat to 200 degrees and continue baking about 15 mins.

Allow to cool on rack.