Nutella cookies
CookiesServings: 20 pcs
Ingredients for Nutella cookies
0.5 | tsp | Salt |
1 | tsp | Baking soda |
135 | g | Brown sugar |
135 | g | Sugar |
190 | g | Nutella |
190 | g | Butter (softened) |
2 | Eggs | |
200 | g | Dark chocolate |
350 | g | Wheat flour |
4.5 | tsp | Vanilla sugar |
45 | g | Cocoa powder |
Instructions for Nutella cookies
To prepare the Nutella cookies recipe, please follow these instructions:
Heat the oven at 180 degrees
Whip butter, sugar and brown dough together until the mixture is a soft mass.
Whip egg, nutella and vanilla sugar together with the soft mass with electric whips.
Sift flour, baking soda and salt into the bowl with the soft mass.
Mix flour etc. along with the soft mass with a wooden box (Remember the chopped chocolate shell i)
When the mixture hangs together, the finished biscuits form into small rounds and flat lumps (the dough may be very sticky to work with but this does not matter!)
Bake a plate at a time for 15 minutes. Let the biscuits cool until they are "tough" (they are soft after 15 minutes in the oven but they become hard and delicious!
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