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Nutella cookies

Cookies
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Nutella cookies

0.5tspSalt
1tspBaking soda
135gBrown sugar
135gSugar
190gNutella
190gButter (softened)
2Eggs
200gDark chocolate
350gWheat flour
4.5tspVanilla sugar
45gCocoa powder

Instructions for Nutella cookies

To prepare the Nutella cookies recipe, please follow these instructions:

Heat the oven at 180 degrees
Whip butter, sugar and brown dough together until the mixture is a soft mass.

Whip egg, nutella and vanilla sugar together with the soft mass with electric whips.

Sift flour, baking soda and salt into the bowl with the soft mass.
Mix flour etc. along with the soft mass with a wooden box (Remember the chopped chocolate shell i)

When the mixture hangs together, the finished biscuits form into small rounds and flat lumps (the dough may be very sticky to work with but this does not matter!)

Bake a plate at a time for 15 minutes. Let the biscuits cool until they are "tough" (they are soft after 15 minutes in the oven but they become hard and delicious!