Nutella
Breakfast & brunchCook time: 0 min.
Servings: 1 liter
Servings: 1 liter
Ingredients for Nutella
1 | tbsp | Honey |
100 | g | Soft nougat |
100 | g | Soft butter |
200 | g | Dark chocolate |
250 | g | Hazel Nuts (lightly toasted) |
3 | dl | Cream |
Instructions for Nutella
To prepare the Nutella recipe, please follow these instructions:
Chocolate and nougat melt over hot water bath, while the lightly toasted hazelnuts chopped finely in a food processor or by hand. Mix the chopped nuts with butter and honey. This mixture is poured into the melted chocolate mass, finally add the cream and stir well.
Brought up is now complete, it is distributed in the glass, which are kept on ice.
It can keep for up to 3 weeks
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