Nutcracker with syrup

Ingredients for Nutcracker with syrup

Instructions for Nutcracker with syrup

To prepare the Nutcracker with syrup recipe, please follow these instructions:

All the ingredients are combined into a uniform dough. The fat should not be softened, but its normal consistency.

The dough is divided into two equal pieces rolled out to sausages for approx. 4 cm. Thickness, after which they are cooled - preferably in the refrigerator, so they are easier to cut.

Of each sausage cut approx. 50 pieces placed on a baking sheet with a good distance, as the cakes underneath the baking float slightly.

Bake on the oven's middle groove at 200 degrees C for approx. 10 min.