Nut-raisin buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 20 pcs
Servings: 20 pcs
Ingredients for Nut-raisin buns
| 1 | tsp | Salt |
| 100 | g | Raisins |
| 2 | tbsp | Oil |
| 300 | g | Grahams |
| 400 | g | Wheat flour |
| 5 | dl | Lukewarm water |
| 50 | g | Yeast |
| 50 | g | Chopped hazelnut kernels |
Instructions for Nut-raisin buns
To prepare the Nut-raisin buns recipe, please follow these instructions:
Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and molded into 20 bowls, which are placed on plates. Repeats approx. 20 min. Bake 15-20 min. At 200º.
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