Nut patties

Name: Nut patties
Yield: 4
Ingredients: Olive oil; Salt; Water as needed; 1 Chopped onion; 2 dl Boiled rough rice; 200 g Dåsekidneybønner; 200 g Hazelnuts; 200 g Revede carrots; 3 tbsp Peanut butter; 4 tbsp Wheat flour

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Nut patties

		Olive oil
		Salt
		Water as needed
1		Chopped onion
2	dl	Boiled rough rice
200	g	Dåsekidneybønner
200	g	Hazelnuts
200	g	Revede carrots
3	tbsp	Peanut butter
4	tbsp	Wheat flour

Instructions for Nut patties

To prepare the Nut patties recipe, please follow these instructions:

Tørristes on a frying pan, nuts and chopped. The carrots and onion FRY in the oil until it has been Brown. Add the rice and FRY further for a few minutes while stirring. Nuts and beans whipped with a little water. Risblandingen, flour, salt and peanut butter is added and it whisked and mixed to it is more evenly. The dough is shaped into flat and large steaks and FRY in a skillet until they seem finished.

Tips:
Serve with sauce after own taste.

Nut patties

Ingredients for Nut patties

Instructions for Nut patties

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