Nut chocolate cake
Cakes in formCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Nut chocolate cake
| 100 | g | Sugar |
| 200 | g | Chocolate |
| 250 | g | Soft butter or margarine |
| 300 | g | Hazelnuts and/or almonds |
| 6 | Egg yolks | |
| 6 | Egg whites |
Instructions for Nut chocolate cake
To prepare the Nut chocolate cake recipe, please follow these instructions:
Nuts and chocolate mix and chopped fine, mal like to mostly into flour. Butter, sugar and egg yolks is stirred to a cream. The egg whites beaten stiff.
It all reversed together and distributed in a springform approximately 28 cm in diameter.
Bake at 190 degrees at the bottom/middle of the oven for about an hour.
Tips:
Can be served warm or cold. like with creme fraiche or whipped cream. Bon appétit!
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