Nut Bread II
Bread, buns & biscuitsServings: 1 portion(s)
Ingredients for Nut Bread II
100 | g | Pumpkin seeds |
100 | g | Sunflower kernels |
100 | g | Walnuts |
150 | g | Almonds |
5 | Eggs | |
5 | tbsp | Cold-pressed olive oil |
Instructions for Nut Bread II
To prepare the Nut Bread II recipe, please follow these instructions:
Blend all the nuts and kernels half fin. tag if necessary some of the three walnuts from and chop them roughly. The dough should be fairly firm and easy to work with.
Mix all the ingredients in a bowl, and then the mass to form a square bread on a baking sheet.
Bake at about 160 degrees in 40-45 min.-depending on what kind you have given bread.
The bread can be varied in countless ways: you can use the desiccated coconut instead of URf.eks you can use pumpkin seeds, hazelnuts, unsalted jordndder or flaxseed. Or you can spice up the bread a little with cardamom, cinnamon, or allspice. Only your imagination sets the limits.
There are 34 grams of carbohydrate in the whole loaf.
Velbekommen.
Tips:
This bread is good if you do not want to eat too many CARBOHYDRATES.
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