Nudle soup
SoupsCook time: 0 min.
Servings: 7 portion(s)
Servings: 7 portion(s)
Ingredients for Nudle soup
Oksebullion after taste | ||
1 | package | Ægnudler |
2 | Onion | |
2 | dl | Tomato puree |
24 | dl | Water |
3-4 | tsp | Sweet chilli sauce |
800 | g | Minced beef |
Instructions for Nudle soup
To prepare the Nudle soup recipe, please follow these instructions:
Chop the onions finely and saute them in a large pan map so they are glass style. When the onions are done then throw the beef down to them and sauté it Brown. When beef is svitset then pour water into the dish. Pour there after 2 cups tomato puree and 3-4 TSP sweet chilli sauce into the dish. Taste the broth to with oksebullion and when it is needless churning so put the noodles in and let it simmer for 10 minutes.
Tips:
Eat possibly. Flúte to
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