Nourished turkey carrots
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Nourished turkey carrots
| 1 | Bouillon cube | |
| 1 | canned | Peeled tomatoes |
| 1 | clove | Garlic |
| 1 | Onion | |
| 1 | package | Spinach pasta, fresh |
| 2 | Parsley stems | |
| 200 | g | Hazelnut, flakes |
| 500 | g | Minced Turkey meat |
Instructions for Nourished turkey carrots
To prepare the Nourished turkey carrots recipe, please follow these instructions:
Toast bread without crust is soaked in milk and stirred with the turkey frog and seasoned with salt and pepper. The parsley is shaped and paned in chopped hazelnut flakes, fry in oil, served with fresh pasta.
Sauce: Onion, garlic spoon in oil and add flaked tomato and thyme. The sauce is boiled for 5-6 minutes before blending.
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