Nougatis with kiwi puree
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nougatis with kiwi puree
| 2 | dl | Whipped cream |
| 3 | Kiwi fruits | |
| 40 | g | Sugar |
| 5 | Egg yolks | |
| 5 | Egg whites | |
| 50 | g | Hakkkede scalded almonds |
Instructions for Nougatis with kiwi puree
To prepare the Nougatis with kiwi puree recipe, please follow these instructions:
Almonds and sugar is melted into a light caramel. Com karamellen on wax paper. Let it become stiff. The egg yolks and sugar are beaten together. Granted Karamellen breakable and egg mixture. Whites whipped stiff and invert gently in. Cream whipped stiff and invert gently in at the end. Iscremen should be left in the freezer for at least 6 hours. Peel the Kiwis, cut them into pieces, puree and serve them. purér Si with a spoonful of ice cream on top.
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