Norwegian Angel Wings

Ingredients for Norwegian Angel Wings

Instructions for Norwegian Angel Wings

To prepare the Norwegian Angel Wings recipe, please follow these instructions:

Milk with the butter, stir in yeast lunes. Sugar, cardamom, lemon zest and mix together beaten eggs in the flour in. mix little by little. The dough is raised in ½ hour.

Rolled out, cut into squares of 5 x 10 cm which is twisted to the Angel wings.

Cooked in coconut oil until light brown on both sides.

Make a thick glaze of powdered sugar and water, then add the yellow color of the pastry chef. Decorate klejnerne with the glaze.

Tips:
Klejnerne can be frozen, and lunes again. Remember, however, to not get the glaze on before they are frozen down.