Noodles with roast beef and fried mushrooms
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Noodles with roast beef and fried mushrooms
Ketjap manis (sweet soy sauce) | ||
Olive oil | ||
Average chili | ||
100 | g | Roast beef (cold cuts) |
200 | g | Noodles |
200 | g | Mushrooms, sliced |
Instructions for Noodles with roast beef and fried mushrooms
To prepare the Noodles with roast beef and fried mushrooms recipe, please follow these instructions:
Drag the sponge into smaller pieces and fry them in oil in a frying pan. Add roast beef and sauté with. Cook the noodles on the instructions and serve with mushroom and meat. Ketjap manis over and pour a little give a sprinkle with the chili. With the finished roast meats (cold cuts), such as roast beef, smoked pork tenderloin or pastrami can you really make good lynmad. Server flesh cold for the pasta with a tomato sauce warm or warm it on the forehead in a minute.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328