Nonya curry powder

Ingredients for Nonya curry powder

Instructions for Nonya curry powder

To prepare the Nonya curry powder recipe, please follow these instructions:

Choose the best whole spices on the market, take them home, clean and wash them and dry them in the sun (or carefully in the oven).

Then freeze the chiliies for stalks and chilli, corander seeds, fennel seeds and cumin seeds separately in the wok to shake in low heat until they take color and give off flavor.

The cardamom seeds are taken out of the capsules, the nutmeg is torn and all spices are ground in a spice or coffee mill.
If they are a bit rough they can be passed through a fine mesh sieve.

Can be stored in a sealed container in the freezer for a very long time. This mixture is especially good for meat and vegetable dishes.