New Year's Eve Lobster In

Ingredients for New Year's Eve Lobster In

Instructions for New Year's Eve Lobster In

To prepare the New Year's Eve Lobster In recipe, please follow these instructions:

Bring to boil the brine to a boil, it must be a waste of boiling. Com lobsters in brine with head first, beware, it can turn off with the tail. Boil lobsters 12-15 minutes after which they are taken by the heat and draws about 1 hour until cold.

Cut the claws of the part in two clean humme. The meat from the tail is pulled out, and the shell is filled with a little finely sliced lettuce. Take the meat out of the clutches and put it on top.

Served with toasted bread and dressing.

Tips:
Red dressing: Stir mayonnaisen with tomato paste, brandy, salt and pepper, to taste with tabasco.

White dressing: Cream fraichen touched with cream and season with lemon juice, salt and pepper.