Neck Chops with ginger and sauce

Name: Neck Chops with ginger and sauce
Yield: 4 portion(s)
Ingredients: 1 Bag of sauce (bernaise pepper red wine etc); 2 tsp Crushed ginger; 2 tsp Salt; 2 tbsp Butter; 4 Neck chops

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Neck Chops with ginger and sauce

1		Bag of sauce (bernaise pepper red wine etc)
2	tsp	Crushed ginger
2	tsp	Salt
2	tbsp	Butter
4		Neck chops

Instructions for Neck Chops with ginger and sauce

To prepare the Neck Chops with ginger and sauce recipe, please follow these instructions:

Rub well into koteletterne with salt and ginger. Brown the butter and put koteletterne on. Brown them nicely on each side and let them cook for about 10 minutes on a low heat with the lid. Low sauce dishes the recipe on the bag.

Serve with rice and peas.

Neck Chops with ginger and sauce

Ingredients for Neck Chops with ginger and sauce

Instructions for Neck Chops with ginger and sauce

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