Neck Chops Riviera
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Neck Chops Riviera
| Olive oil | ||
| Paprika powder | ||
| Pepper | ||
| Parsley | ||
| Salt | ||
| 1 | Finhakket onions | |
| 1 | tbsp | French mustard |
| 1 | tbsp | Wheat flour |
| 1 | dl | Red wine or water |
| 2 | dl | Broth |
| 2 | Neck chops |
Instructions for Neck Chops Riviera
To prepare the Neck Chops Riviera recipe, please follow these instructions:
Dry koteletterne and brown them on both sides. Sprinkle salt and pepper over. Pour broth over and la them tingle to tender. Roof koteletterne up and keep warm. Pour finhakket onions in the cloud, along with wheat flour which is touched out in red wine or water. Cook it up and taste the sauce with mustard and paprika powder. Sprinkle parsley over koteletterne and server them with fries and sauce.
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