Napolitan chops with rice pillaw

Ingredients for Napolitan chops with rice pillaw

Instructions for Napolitan chops with rice pillaw

To prepare the Napolitan chops with rice pillaw recipe, please follow these instructions:

Ham, onions, garlic chopped well and put on the forehead, add the finely chopped tomatoes, then grate to thick fathers. Cut a pocket into the chops, sprinkle the dad. Turn in flour and fry in olive oil for 6-7 minutes. on every side. Put the chops in a dish.
Make tomato sauce on the forehead.

Tomato sauce: add onion and bacon, add pepper and basil, then tomato paste and broth, boil approx. 10 min. Add cremefraiche.

Rispillaw: Season the rice in the oil until it is shiny, add the finely chopped onion and water, boil it and turn it to the lowest flask, leave the rice for 18 minutes. Beat the rice with a fork add 1 teaspoon. salt.