Nøddepate

Name: Nøddepate
Yield: 4
Ingredients: Pepper; Salt; ½ l Cooked rice-you; 150 g Cheese; 150 g Walnuts; 2 large Onion; 2 dl Milk; 2 dl Soy flour; 4 Eggs

Cold cuts

Cook time: 0 min.
Servings: 4

Ingredients for Nøddepate

		Pepper
		Salt
½	l	Cooked rice-you
150	g	Cheese
150	g	Walnuts
2	large	Onion
2	dl	Milk
2	dl	Soy flour
4		Eggs

Instructions for Nøddepate

To prepare the Nøddepate recipe, please follow these instructions:

Chop the walnuts thoroughly, grate the cheese roughly and mix with rice, eggs, grated onions, soy milk, milk, salt and pepper. Leave the dad to rest for approx. One cavity Then come to the farmer in a lubricated and shattered form. Baked at 200 degrees for approx. 45 min - try with a knitting needle if it is pierced

Nøddepate

Ingredients for Nøddepate

Instructions for Nøddepate

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