Mustard Herring II
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Mustard Herring II
| 0.5 | dl | Sugar |
| 1 | dl | Fintsnittet leek |
| 1 | dl | Chopped dill |
| 1 | dl | Mustard-not too strong |
| 1.5 | dl | Oil |
| 4 | Watered-down spegesildfileter or pickled |
Instructions for Mustard Herring II
To prepare the Mustard Herring II recipe, please follow these instructions:
Rinse the fillets and Pat them dry in paper towel. Cut them out into 1-2 cm wide slices and put them in a herring dish. Stir in mustard and sugar together and add oil in a thin beam. Stir until the sauce is smooth and even. Add the chopped leek and dill. Pour the marinade over the herring and stir around a bit. Let the herring drag for at least a couple of hours or overnight in a cool place.
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