Mustard-fried cabbage with Bacon

Ingredients for Mustard-fried cabbage with Bacon

Instructions for Mustard-fried cabbage with Bacon

To prepare the Mustard-fried cabbage with Bacon recipe, please follow these instructions:

Cabbage and onions Sauté until they begin to become clear and not brown.

Add the broth, potato first came in and put then battle it out on as a lid, it should stand, covered, for about 45 minutes and some gruel is.

Tag battle it out of the pan.

Honey mustard mixture and vineddiken came into the Pan and mix it well. The remaining spices came in, as well as ham cubes/strips in the pan. Let the saw and some gruel is in a few minutes. Finally tasted it with salt, pepper and, if desired. sugar.

Tips:
You can servers a little coarse rye bread, and something dark beer.