Mussels with pistou

Ingredients for Mussels with pistou

Instructions for Mussels with pistou

To prepare the Mussels with pistou recipe, please follow these instructions:

'S and tilberedmuslingerne (look under the seamen's wife's clams). Take the mussels out of the pan. SI bed sheet and cook the goft inside without lid. Chop the pine kernels very fine. Stir in the soft butter with about 3 tablespoons Sea brine, oil, garlic, pine nuts, Basil and parsley. Open the mussels and serve them in a batch operation on ovnfaste plates or in a baking dish. Drip pistouen over and set the mussels in the oven in 1-2 minutes under the grill.