Mussels in garlic butter

Ingredients for Mussels in garlic butter

Instructions for Mussels in garlic butter

To prepare the Mussels in garlic butter recipe, please follow these instructions:

The mussels are poured into draining.

The bread is shaken on both sides of a toaster or in the oven.

Drain the diced mussels in an ovenproof dish together with the garlic butter.

The dish is placed in a preheated oven of 200 degrees until the butter is melted and the mussels are heated.

The mussels and garlic butter are spread on the toasted bread slices.

Decorate with tomato boats and cress. A slice of lemon is cut to "a rider" and put on.

The bread is served warmly. With mayonnaise to.

tips:
Mussels with garlic butter can possibly. Pour into a foil tray and put on a toaster and heat until the butter is melted and the mussels are warmed.