Mussels fried with chili
ReceptionsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mussels fried with chili
| Olive oil | ||
| Pepper | ||
| Juice from 1 lemon | ||
| Salt | ||
| 1 | Fine cut onion | |
| 1 | kg | Cockles or mariculture |
| 2 | Finely sliced chilli | |
| 2 | Finely chopped garlic | |
| 4 | Tomatoes diced |
Instructions for Mussels fried with chili
To prepare the Mussels fried with chili recipe, please follow these instructions:
Clean mussels thoroughly for sand. The open mussels that do not shut down itself by a light bank on the shell, discarded. Heat a little oil in a roomy saucepan, and saute the onions for 2 minutes. Add tomatoes, chili and garlic. Let the grates together for 1 minute and got lemon juice, 1 cup water and the cleaned mussels by. Got a lid on the pan. Stir into the pan for 2 minutes. The mussels are ready when they open it (Mussels that do not open itself refuse, discarded)
Nice snack and finger food served with an ice cold beer after a hot day at work or a long day on the beach.
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