Mushroom salad on salad

Ingredients for Mushroom salad on salad

Instructions for Mushroom salad on salad

To prepare the Mushroom salad on salad recipe, please follow these instructions:

Clean the mushrooms with a brush and cut them into small terns. Finely chopped mustard and parsley gently shake in a little butter. Add the mushrooms, season with salt and pepper and let the dish sautere on the forehead for approx. 5 minutes until the liquid has disappeared. Put ingredients in small mocha cups, squeeze a little and let them cool a little. Make a vinaigrette of vinegar, oil, pepper and salt. Spread the mushroom tomato on 2 plates of salad around. Sprinkle with tomatoes cut into tern or halved sherry tomatoes.