Muluken Rabarbarkage
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Muluken Rabarbarkage
| optional | Desiccated coconut | |
| 1 | Eggs | |
| 1 | tsp | Vanilla sugar |
| 1.5 | dl | Whole milk |
| 1.5 | tbsp | Sugar |
| 100 | g | Butter |
| 180 | g | Wheat flour |
| 2 | tsp | Baking soda |
| 5 | dl | Crème fraiche 38% |
| 500 | g | Rhubarb |
Instructions for Muluken Rabarbarkage
To prepare the Muluken Rabarbarkage recipe, please follow these instructions:
Rinse and cut rhubarb fine.
Stir in fat and sugar together well. Stir in the egg. Add the flour, baking powder and milk and mix in raberberne.
Came the dough in a greased baking dish or roasting pan and bake the cake 45-50 minutes at 180 degrees c. alm. oven.
Server the lun with sour cream, which is touched with sugar and vanilla sugar.
Tips:
Fit baking pan 23x33 cm.
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