Muffins without eggs and milk, many variations

Ingredients for Muffins without eggs and milk, many variations

Instructions for Muffins without eggs and milk, many variations

To prepare the Muffins without eggs and milk, many variations recipe, please follow these instructions:

crumble the yeast into a bowl and pour the salt, sugar and vanilla sugar, the yeast is melting, use the a bit on the way, lightly touch around in it.
When the yeast is melted, add oil, water and then sunflower seeds.
(and cheese if you want it in, before the melen added.)
When it is placed in, to add both types of flour for the dough is not sticky anymore.
If the dough still sticks add more flour to the non hangs at the Bowl more, save a little, however, to be able to shape the dough balls.
Let dough raise in 30 min.
form dough balls to the size you find best and behind them so at 225 degrees for about 12-18 min on Middle gril.

Tips:
they will be really good to just brushes them with either egg or oil you can add many things to the dough balls to alternate with them