Muffins without eggs. ... against egg-Allergies
Bread, buns & biscuitsCook time: 0 min.
Servings: 30 pcs
Servings: 30 pcs
Ingredients for Muffins without eggs. ... against egg-Allergies
10 | dl | Milk |
10 | tbsp | Sugar |
100 | g | Yeast |
150 | g | Butter or magarine |
24 | dl | Wheat flour |
Instructions for Muffins without eggs. ... against egg-Allergies
To prepare the Muffins without eggs. ... against egg-Allergies recipe, please follow these instructions:
Yeast, sugar, milk and butter, mix in a bowl and pour in the flour and stir into the dough is firm and to the sticky more. Let it raise 20 min. Unplug the dough up and beat knead it again, and again let the draw in 20 min.
take the dough up and roll them into buns and set them as to uplift in 20 mins, again.
Come on dough balls on a greased baking sheet and basting them with milk isteden for eggs. and set them in the oven at 175grader in 15-20 my.
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