Muffins with apple and marcipan

Ingredients for Muffins with apple and marcipan

Instructions for Muffins with apple and marcipan

To prepare the Muffins with apple and marcipan recipe, please follow these instructions:

Mix marcipan and sugar. Add eggs and whip to a uniform mass. Add flour and apple red and stir again. Peel the apple and remove the core house and stem. Cut it into suitable pieces and put them in the dough. Stir a little more. Distribute the dough into the muffin and bag for about 15 min at 200 C. Served as they are, with cream fraise or ice.

tips:
TIP: Cut the marcipan into small pieces or grind it roughly, so it is much easier to stir it with sugar and eggs.