Mrs. Reddy M pickled black currant to rose

Ingredients for Mrs. Reddy M pickled black currant to rose

Instructions for Mrs. Reddy M pickled black currant to rose

To prepare the Mrs. Reddy M pickled black currant to rose recipe, please follow these instructions:

Black currant clean poured into the boiling water and invert gently around, so they all will be heat affected. Vinegar, sugar and spices added and evaporate boil at very low heat 10 min. the berries are picked up and placed in clean glass. The juice boiled 5 minutes, lightly, add Atamon and poured over the berries and the glasses is closed. Evaporate served to rose and other meat dishes.