Mozzarella fritta

Ingredients for Mozzarella fritta

Instructions for Mozzarella fritta

To prepare the Mozzarella fritta recipe, please follow these instructions:

Let the mozzarella drip well and cut into 8 even slices. Turn in flour and season with salt and pepper. The eggs are lightly peeled together and the mozzarella is reversed and turned to the top of the rasp. The pan is pressed around the cheese. The oil is heated to 180 degrees and the cheese is golden brown. Put on greasy paper and serve heat.