Mozeralla Sticks

Name: Mozeralla Sticks
Yield: 1 portion(s)
Ingredients: Beignets dough; A few egg whites; Frying oil; Mozeralla; a little Salt; 1 glass Lukewarm water; 100 g Wheat flour; 3 tbsp Olive oil

Snacks

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mozeralla Sticks

		Beignets dough
		A few egg whites
		Frying oil
		Mozeralla
	a little	Salt
1	glass	Lukewarm water
100	g	Wheat flour
3	tbsp	Olive oil

Instructions for Mozeralla Sticks

To prepare the Mozeralla Sticks recipe, please follow these instructions:

Beignets dough: 100 g wheat flour touched lind with 3 tablespoons of olive oil, a little salt and a glass of lukewarm water. Let dough pull.

Meanwhile, beat a couple of egg whites stiff with a little salt. Turn the egg white in the dough.

The cheese dipped in batter and deep fry

Mozeralla Sticks

Ingredients for Mozeralla Sticks

Instructions for Mozeralla Sticks

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