Mousse of tuna

Name: Mousse of tuna
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Lemon juice; 1 tbsp Finely chopped chives; 1 tbsp Capers; 125 g Quark, low-fat; 150 g Naturel, from canned tuna; 2 leaves Isinglass

Appetizers

Cook time: 0 min.
Servings: 4

Ingredients for Mousse of tuna

		Pepper
		Salt
1	tbsp	Lemon juice
1	tbsp	Finely chopped chives
1	tbsp	Capers
125	g	Quark, low-fat
150	g	Naturel, from canned tuna
2	leaves	Isinglass

Instructions for Mousse of tuna

To prepare the Mousse of tuna recipe, please follow these instructions:

Soaked house blast in cold water for approx. 5 min. Mash the tuna of fine pure with lemon juice, quark, salt and pepper. Melt the house blossom and stir it in the tuna mousse. Put the mousse in the fridge. Put small balls of mousse with spoon and put them nicely on the plate together with chives and capers. The mousse can last for 2-3 days in a refrigerator.

Mousse of tuna

Ingredients for Mousse of tuna

Instructions for Mousse of tuna

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