Mousse in coconut sauce

Ingredients for Mousse in coconut sauce

Instructions for Mousse in coconut sauce

To prepare the Mousse in coconut sauce recipe, please follow these instructions:

- Prawns are thawed and pilled
- Garlic peeled and chopped
- Pupils are prepared
- Prawns, garlic, leeks and curry are cooked in wok until the prawns have a little color.
- The rice is added
- Then add pepper, baby corn and squash
- Leave the dish and small for approx. 7-10 min)
- Add coconut milk
- The dish smash again until the rice is ready
- Server

tips:
I've never wondered how much I used, so it's just been what I think these are just some figures, just experiments, and of course you can put all kinds of vegetables in.