Moussaka 03

Ingredients for Moussaka 03

Instructions for Moussaka 03

To prepare the Moussaka 03 recipe, please follow these instructions:

Cut the potatoes and eggplants for about ½ cm thin slices. Fry the aubergines in oil and put them on the fat-sucking paper.

Fry the potatoes in oil, place them in the bottom of a greased casserole dish, put the aubergines on top.

Saute the chopped onions and garlic first, then svitser you flesh. Add the tomato puree and tomato Tin, + spices and salt and pepper to taste. The meat is added over the eggplants.

Bechamel sauce: melt the butter or margarine and stir in the flour, add milk, stirring constantly. to a suitable thick consistency, season with salt, pepper and nutmeg.

The sauce is poured over the meat, and grated cheese sprinkled over. You can wait to sprinkle the cheese over to moussakaen missing about 20 minutes.

Behind it in the oven at 200 degrees c. alm. oven in 40-45 minutes.