Mother's Pastaret
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Mother's Pastaret
Other spices according to taste and pleasure | ||
Fat | ||
Beef bouillon cube | ||
Oregano | ||
Pepper | ||
Salt | ||
Add water if the sauce is desired thinner | ||
1 | can | Peeled tomatoes |
1 | Onion | |
500 | g | Beef |
500 | g | Screw pasta |
Instructions for Mother's Pastaret
To prepare the Mother's Pastaret recipe, please follow these instructions:
Pour the grease into a pan and brown beef. The lid is chopped and added. Add fried tomatoes, salt, pepper, oregano, spice and broth. Add if necessary. water. While simmering the simmer you can cook the pasta as instructed on the bag.
Pour the water from the pastas and pour into a pan. Pour all the sauce over it and sprinkle some fried cheese over the dish.
Enjoy!
tips:
Pepper fruit (green), carrots or other vegetables can be added to the meat sauce to make it healthier :-)
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