Monkfish cheeks with orange gremolata
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Monkfish cheeks with orange gremolata
Freshly ground pepper | ||
Olive oil | ||
Salt | ||
0.5 | Orange peel thereof (only the orange) | |
1 | Small bdt. flat-leaf parsley | |
1-2 | clove | Garlic |
3-6 | Salted anchovies depending on size | |
4-8 | Monkfish cheeks depending on size |
Instructions for Monkfish cheeks with orange gremolata
To prepare the Monkfish cheeks with orange gremolata recipe, please follow these instructions:
To gremolataen chopped parsley, orange zest, garlic and anchovies finely. Mix everything together and season with freshly ground pepper.
Cut the dark membranes of the jaws with a sharp knife. Brush with olive oil, season with salt and pepper and roast or grill them on a hot roast or grill pan for approximately 5-6 minutes, depending on size.
Serve the jaws on a platter or plates and sprinkle with gremolataen.
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