Molokhiya

Name: Molokhiya
Yield: 4
Ingredients: Bay leaves; Onion cut into 2 parts; Oil; Salt; 1 tbsp Lemon juice; 1 tbsp Ground coriander; 1000 g Frozen molokhiya (purchased in ethnic stores); 15-20 Crushed garlic; 2 Chicken (a) 1000 g; 4-5 Cardamom seeds

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Molokhiya

		Bay leaves
		Onion cut into 2 parts
		Oil
		Salt
1	tbsp	Lemon juice
1	tbsp	Ground coriander
1000	g	Frozen molokhiya (purchased in ethnic stores)
15-20		Crushed garlic
2		Chicken (a) 1000 g
4-5		Cardamom seeds

Instructions for Molokhiya

To prepare the Molokhiya recipe, please follow these instructions:

Boil water with onion, salt, bay leaves and cardamom in a small gazepose. Put the chickens in and cook them until they are tender. Cut them into nice pieces and raise them. Remove the herb bag and moss loose. Boil the soup, add the frozen Molokhiya and stir until it is completely dissolved. Season with spices and simmer for about 3 to 5 minutes (not for LONG, as boiling the molokhiya will make it go to the bottom) put on the soup. Mix the crushed garlic with salt and stewed coriander and turn it golden on a pan. Get it in the molokhiya, where it will simmer for a few minutes. Finally pour the lemon juice into.

tips:
Served with rice and bread. The Egyptians also eat a lot with the rabbit.

Molokhiya

Ingredients for Molokhiya

Instructions for Molokhiya

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